I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes.If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead.-You can use just the tomatoes and tuna.-You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221

Italian Style

I don't like the flavor of tomato that much, but I love this pasta sauce.Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time.The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy

I always hesitated tossing out the umami-rich oil from canned tuna, so I came up with this recipe to make good use of it.Use the oil from the canned tuna. That's what gives it plenty of umami, and it is thrifty, too. Recipe by Kanpa-nyu!!

Great if you don't have a lot of time. You can find all of the ingredients at home.

I wanted pasta but did not want spaghetti. I did not have ingredients for Alfredo sauce so I found a recipe similar to this and just tweaked it.

I looked at various recipes, but I couldn't find just what I wanted, so I came up with this.I wanted to make it so that it was easy to prepare without the need for hard-to-find ingredients.This will still turn out okay if you use the oil from the tuna can. If you use it, continue to stir-fry until it doesn't seem oily anymore.I used a yellow bell pepper because its colorful with the green pasta, but it's optional. Recipe by Pichito

you can cook it even with an empty fridge

I thought up an easy yet authentic recipe made with whole canned tomatoes that was as efficient as possible.For the salt used in Step 2, use Krazy Salt if you have some.For 2 servings, double the amounts. (The cooking time for Step 2 will be longer than for 1 serving though.) For 1 serving. Recipe by Natsumi

When I was cooking one day, I thought it would be quite tasty to add all the flavors together into a pasta. I took a chance but it turned out so good. Recipe by ochikeron