Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 簡単☆水菜とツナのパスタ＊特製ソース

Easy Mizuna and Tuna Pasta with Special Sauce

Name: Easy Mizuna and Tuna Pasta with Special Sauce
Yield: Serves 2 to 3 servings
Cuisine: American
Ingredients: 6.5-7 oz pasta; 1/2 bunch mizuna; 1 can (2.5 oz) tuna; 1/2 tablespoon sesame oil; 1/2 cup water; 1 teaspoon chicken bouillon powder; 1/2 teaspoon soy sauce; 1/4 teaspoon salt; 1/4 teaspoon garlic paste; 1 pinch black pepper

スズケンさんの嫁 @cook_40099858

☆ Featured in 300 user reviews ☆ Ranked #1 in popular searches for 'Mizuna Pasta'! The crisp texture of mizuna is perfect, with soy sauce and garlic as key flavors! Great for lunch♪
The origin of this recipe
This pasta was created to use up mizuna♪

スズケンさんの嫁 @cook_40099858

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Ingredients

Serves 2 to 3 servings

6.5-7 ozpasta
1/2 bunchmizuna
1 can (2.5 oz)tuna
1/2 tablespoonsesame oil
Special Pasta Sauce
1/2 cupwater
1 teaspoonchicken bouillon powder
1/2 teaspoonsoy sauce
1/4 teaspoonsalt
1/4 teaspoongarlic paste
1 pinchblack pepper

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Steps

1

Fill a pot with plenty of water and bring to a boil. Add a pinch of salt and the pasta, cooking it 1 minute less than the package instructions.
2

Mix the ingredients for the pasta sauce marked with ◎.
3

In a frying pan, add sesame oil and heat over medium. Add mizuna and drained tuna, and sauté quickly.
4

Add the cooked pasta and the ◎ sauce to the frying pan and mix everything together. It's ready to serve♪

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Cooksnaps

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スズケンさんの嫁 @cook_40099858

Published in the US on April 04, 2025 12:04

インスタグラム⇩https://www.instagram.com/suzu.yukako/お料理が大好きな主婦です♡旦那と8歳の息子と3人家族。テーマは『リピしたい♡旦那の胃袋をしっかりつかむ！簡単レシピ』『子供に作ってあげたいご飯とおやつ♡』笑顔になれるレシピを考えていきたいです！＊レシピの写真は旦那が担当！＊レシピの見直しも時々してます。

Keywords

Pasta Mizuna Pepper Chicken Soy Tuna Garlic

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