This recipe is translated from Cookpad Japan. See original: Japan☆チョコチップクッキー☆

☆Chocolate Chip Cookies☆

☆栄養士のれしぴ☆
☆栄養士のれしぴ☆ @eiyoushino_recipe

★★★ 100 reviews, popular recipe ★★★
Just mix and bake for crispy, crumbly cookies♪ You can also use chocolate bars♪

The origin of this recipe
I often make this recipe when I have chocolate bars or chocolate chips.

☆Chocolate Chip Cookies☆

★★★ 100 reviews, popular recipe ★★★
Just mix and bake for crispy, crumbly cookies♪ You can also use chocolate bars♪

The origin of this recipe
I often make this recipe when I have chocolate bars or chocolate chips.

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Ingredients

  1. 80 gbutter
  2. 40 gsugar
  3. 1egg yolk
  4. 150 gall-purpose flour
  5. 45-50 gchocolate chips

Cooking Instructions

  1. 1

    In a bowl, combine softened butter and sugar at room temperature and mix well♪

  2. 2

    Add the egg yolk and mix well♪
    (Add vanilla extract here if using♪)

  3. 3

    Sift in the all-purpose flour and gently fold it in with a cutting motion♪

  4. 4

    Add the chocolate chips (or crushed chocolate bar) and gently mix until evenly distributed♪

  5. 5

    Roll into about 20 balls and bake in a preheated oven at 340°F (170°C) for 20 minutes♪
    (Baking time may vary depending on your oven.)

  6. 6

    It's done*

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☆栄養士のれしぴ☆ @eiyoushino_recipe
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