I run out of sesame dressing really quickly every time after I buy it.I referred to the recipe from a cooking show which I watched a while ago on TV, and changed it to my taste.Just mix all the ingredients together! Recipe by Kouhei1206

I love sesame dressing...but the store-bought version is expensive so I tried making my own!I like this to be on the sweet side, so I've added quite a lot of sugar! Please adjust to your taste.I wanted the texture of the sesame seeds to remain, so I just ground them up halfway.I am not sure how long this will keep. I always store it in a jar (see photo) in the refrigerator, and use it up within a week to 10 days. Recipe by Oshisu

There are many recipes for sesame dressing, but this is my favorite.You can use 2 tablespoons of mayonnaise instead of 1 and omit the yogurt. You can reduce the amount of sugar. Recipe by noamanma

Coffee creamer that you bring home, but don't use: It's troublesome to refuse it when offered, but then again it's a waste to throw away. So I decided to use it in a dressing.Alternative name for this recipe: "Sesame Dressing (For Ku-chan)"My son loves this dressing.It's convenient if you use coffee creamer which holds 5 ml in each container.It tastes even better if you lightly toast the sesame seeds before grinding.Mix the dressing every time before use. Recipe by Team yokin

Sesame dressing is a mayonnaise- based dressing with a blast of sesame flavour and is popularly used for salads, also with meats.

This is a make-ahead, keep in stock version of the dressing used in, Cabbage and Corn Salad. I got a request for a bigger amount version, so here it is.You can keep this in the refrigerator for about a week. Please use it up within that time if possible.I was able to keep it without it splitting for more than a week. (I just kept it in an ordinary container covered with plastic wrap.) For 2 servings x 5 times (10 servings). Recipe by Kokoa77

I made a dressing that goes well with vegetable greens such as mizuna greens and loose leaf lettuce. Recipe by FarmersK

This is a variation of my sesame sauce recipeThere are 2 main points! Only add a little bit of water. The vinegary flavor will soften and become mild.The second point is the miso! Using miso increases the richness and the flavor. Recipe by Heartful Kitchen Rei

Kids love salad, I am trying to make healthy yummy salad dressing.

Always grind seeds first.

Years ago I made Chinese chicken salad, with this dressing, for my best friend Danny. He flipped for it. For years he wouldn't let me share the recipe with anyone, calling it our "secret sauce," with big dreams of bottling & selling it and getting rich. LOL. Another friend I served it to actually licked her plate when she was done eating the salad! And I've caught a few people slamming shots of this dressing. I kid you not -- it's that good!

This is the dressing that I always make.For my own notes...All you need to do is to measure, mix and shake it.Leftover can be stored in the refrigerator and should be consumed quickly. Recipe by rie-tin