I add many different kinds of ingredients in a jar and make dressings. For this Chinese dressing, I tried many times and finally got this recipe. Recipe by FarmersK

Coffee creamer that you bring home, but don't use: It's troublesome to refuse it when offered, but then again it's a waste to throw away. So I decided to use it in a dressing.Alternative name for this recipe: "Sesame Dressing (For Ku-chan)"My son loves this dressing.It's convenient if you use coffee creamer which holds 5 ml in each container.It tastes even better if you lightly toast the sesame seeds before grinding.Mix the dressing every time before use. Recipe by Team yokin

I run out of sesame dressing really quickly every time after I buy it.I referred to the recipe from a cooking show which I watched a while ago on TV, and changed it to my taste.Just mix all the ingredients together! Recipe by Kouhei1206

This is a make-ahead, keep in stock version of the dressing used in, Cabbage and Corn Salad. I got a request for a bigger amount version, so here it is.You can keep this in the refrigerator for about a week. Please use it up within that time if possible.I was able to keep it without it splitting for more than a week. (I just kept it in an ordinary container covered with plastic wrap.) For 2 servings x 5 times (10 servings). Recipe by Kokoa77

There are many recipes for sesame dressing, but this is my favorite.You can use 2 tablespoons of mayonnaise instead of 1 and omit the yogurt. You can reduce the amount of sugar. Recipe by noamanma

This is a variation of my sesame sauce recipeThere are 2 main points! Only add a little bit of water. The vinegary flavor will soften and become mild.The second point is the miso! Using miso increases the richness and the flavor. Recipe by Heartful Kitchen Rei

Cobb salad has a lot of ingredients. I made a dressing that goes well with meat, seafood or vegetables.I used lettuce, shrimp, sugar snap peas, tomatoes, avocado, boiled eggs and chicken in my Cobb salad. It's all topped with crispy fried bacon and cubed processed cheese.You can also use crabsticks, scallops, canned corn kernels, beans, and various other ingredients. Recipe by FarmersK

Always grind seeds first.

I love sesame dressing...but the store-bought version is expensive so I tried making my own!I like this to be on the sweet side, so I've added quite a lot of sugar! Please adjust to your taste.I wanted the texture of the sesame seeds to remain, so I just ground them up halfway.I am not sure how long this will keep. I always store it in a jar (see photo) in the refrigerator, and use it up within a week to 10 days. Recipe by Oshisu

I make many different types of dressings but this is the most basic one. Recipe by FarmersK

Sesame dressing is a mayonnaise- based dressing with a blast of sesame flavour and is popularly used for salads, also with meats.

Years ago I made Chinese chicken salad, with this dressing, for my best friend Danny. He flipped for it. For years he wouldn't let me share the recipe with anyone, calling it our "secret sauce," with big dreams of bottling & selling it and getting rich. LOL. Another friend I served it to actually licked her plate when she was done eating the salad! And I've caught a few people slamming shots of this dressing. I kid you not -- it's that good!