Boston cream pie

Name: Boston cream pie
Cuisine: American
Ingredients: Custard Filling; 2 cups milk; vanilla bean split or 1.5 tsp vanilla extact; 2/3 cup sugar; 1/3 cup all purpose flour; 1/8 tsp salt; 2 large eggs; 2 tbsp unsalted butter; 1 tbsp rum; cake batter; 2 cups sifted flour; 1 cup sugar; 2 tsp baking powder; 1/2 salt; 1/3 cup unsalted butter (room temp); 3/4 cup milk; 1/2 tsp vanilla extract; 1 large egg; chocolate ganache; 2 cups bitter sweet chocolate; 1 tbsp brute cocoa powder; 1 tbsp butter; 1/4 cup heavy cream; 1 tbsp bourbon (optional)

Feel_my_Burner @Feel_My_Burner

Around the World

I make this for family events and is always a hit.

Feel_my_Burner @Feel_My_Burner

Around the World

I make this for family events and is always a hit.

Saved

Ingredients

Custard Filling
2 cupsmilk
vanilla bean split or 1.5 tsp vanilla extact
2/3 cupsugar
1/3 cupall purpose flour
1/8 tspsalt
2large eggs
2 tbspunsalted butter
1 tbsprum
cake batter
2 cupssifted flour
1 cupsugar
2 tspbaking powder
1/2salt
1/3 cupunsalted butter (room temp)
3/4 cupmilk
1/2 tspvanilla extract
1large egg
chocolate ganache
2 cupsbitter sweet chocolate
1 tbspbrute cocoa powder
1 tbspbutter
1/4 cupheavy cream
1 tbspbourbon (optional)

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Steps

1

FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
2

FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
3

FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
4

TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
5

Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.