Boil the amount of edamame you want to eat.

Spread the boiled edamame in a skillet and fry in olive oil until crispy.

Add minced garlic. Sprinkle with salt and add black pepper.

Generously sprinkle with Parmesan cheese and cook until it melts. You can add more cheese little by little as it melts down!

Finish by sprinkling with parsley and serve!