Authentic home cooking from Japan, with US measurements. 
Carrot and Apple Salad with Cashew Butter Flavor
When vegetarians crave something creamy, cashew butter is a great choice! I made it into a dressing. The origin of this recipe: When you want something creamy, using cashew butter is recommended. This recipe fulfills that desire.
Carrot and Apple Salad with Cashew Butter Flavor
When vegetarians crave something creamy, cashew butter is a great choice! I made it into a dressing. The origin of this recipe: When you want something creamy, using cashew butter is recommended. This recipe fulfills that desire.
Open in Cookpad AppSteps
- 1
Gather the ingredients.
- 2
Mix the juice of 1 lime, sesame oil, chili pepper, and salt.
- 3
Peel and slice the carrots, place them in a bowl, mix with finely chopped mint, and lightly squeeze the juice of 1 lime (do not squeeze completely).
- 4
Combine steps 2 and 3.
- 5
In a separate bowl, mix cashew butter, the remaining lime juice, agave syrup, and 2 teaspoons of water (not included in the ingredient list).
- 6
After plating, garnish with fennel and drizzle with the mixture from step 5.
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