*Baby Food Late Stage* Oyako-don Style Make-Ahead Meal

A simple dish to serve over rice☆°
You can add hijiki to make it more of a side dish♪
The story behind this recipe
For my daughter who was always eating natto rice (๑• •๑)
*Baby Food Late Stage* Oyako-don Style Make-Ahead Meal
A simple dish to serve over rice☆°
You can add hijiki to make it more of a side dish♪
The story behind this recipe
For my daughter who was always eating natto rice (๑• •๑)
Steps
- 1
Add the dashi stock and ground chicken to a pot and stir well before it boils to break up the meat.
- 2
Cut the carrot and onion into 1/2-inch cubes, add them to the pot with soy sauce and mirin, and simmer well.
- 3
Pour in the well-beaten egg and simmer.
- 4
It's done☆
Divide into portions and freeze d(*¯︶¯*)
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