Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as ＊離乳食後期＊親子丼風つくりおき

A picture of *Baby Food Late Stage* Oyako-don Style Make-Ahead Meal.

Baby Food Late Stage Oyako-don Style Make-Ahead Meal

。＊☆にゃす☆＊° @cook_40247699

A simple dish to serve over rice☆°
You can add hijiki to make it more of a side dish♪
The story behind this recipe
For my daughter who was always eating natto rice (๑• •๑)

A simple dish to serve over rice☆°
You can add hijiki to make it more of a side dish♪
The story behind this recipe
For my daughter who was always eating natto rice (๑• •๑)

Baby Food Late Stage Oyako-don Style Make-Ahead Meal

。＊☆にゃす☆＊° @cook_40247699

A simple dish to serve over rice☆°
You can add hijiki to make it more of a side dish♪
The story behind this recipe
For my daughter who was always eating natto rice (๑• •๑)

A simple dish to serve over rice☆°
You can add hijiki to make it more of a side dish♪
The story behind this recipe
For my daughter who was always eating natto rice (๑• •๑)

Saved

Ingredients

2.8 ozcarrot
2.8 ozonion
3.5 ozground chicken
1egg
2 teaspoonssoy sauce
2 teaspoonsmirin
1 2/3 cupsdashi stock (about 400 ml)

Saved

Steps

1

Add the dashi stock and ground chicken to a pot and stir well before it boils to break up the meat.
2

Cut the carrot and onion into 1/2-inch cubes, add them to the pot with soy sauce and mirin, and simmer well.
3

Pour in the well-beaten egg and simmer.
4

It's done☆
Divide into portions and freeze d(*¯︶¯*)

Saved

Cooksnaps

Saved

。＊☆にゃす☆＊° @cook_40247699

Published in the US on April 28, 2025 08:24

たくさんのつくれぽありがとうございます(^^)娘は離乳食卒業しましたが少しでもママさん達の参考になれば嬉しいです♡

Keywords

Onion Egg Carrot Ground Chicken Soy

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