Cut the chicken into bite-sized pieces and slice the onion into wedges or your preferred shape.

Put the ingredients marked 'A' into a storage bag and knead to mix.

Add the chicken and knead, then add the onion and knead lightly.
*Flatten as much as possible and freeze in this state.

When ready to eat, place the frozen mixture in a pot, cover, and turn on the heat. Once the chicken is cooked through, pour in beaten eggs (not included in the ingredient list) to finish.