Scotch Bonnet Salsa
skunkmonkey101 @skunk_monkey101
Everything's better with Scotch Bonnet on it! Sang to the tune of blue Bonnet margarine tune.
Scotch Bonnet Salsa
Everything's better with Scotch Bonnet on it! Sang to the tune of blue Bonnet margarine tune.
Open in Cookpad AppSteps
- 1
Pick the peppers and wash them
- 2
Store in a sterilized jar
- 3
Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar
- 4
It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt.
- 5
Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!
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https://cookpad.wasmer.app/us/recipes/1972140
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