I wanted something that tasted like my favorite tex-mex restaurant salsa from home. This is about as close as it gets without being in Austin!

I suppose it would be easier to put the tomatoes, bell pepper, etc. to a food processor and pulse for a few seconds. But since I don't have one, I have to do it the old-fashioned way--slice and dice them manually! I call this quick salsa because I just slice and dice vegetables that I found in my fridge. If you only have tomatoes and onions, that would work, too.

Wanted a quick snack with what I had in the fridge.

My hubs makes, hands down, my fave salsa of all time. It’s a fiesta at my house today! Sorta!

Always a crowd pleaser

Made this up on the fly one day when I ran out of salsa at my party. Look out Tostitos!!

Used what I had on hand for a quick breakfast salsa and my husband grabbed the chips! Simple, yet classic fresh salsa.