☆Udon☆

Name: ☆Udon☆
Yield: Serves 2 servings
Ingredients: 3 1/3 cups ●dashi stock (or 3 1/3 cups water and 1 tablespoon Japanese granulated dashi); 2 tablespoons ●soy sauce; 2 tablespoons ●mirin; 1/4 teaspoon ●salt; 2 packs udon noodles

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ 200 reviews, popular recipe ★★★
Simple udon with a flavorful broth
Add your favorite toppings ♪

The origin of this recipe
I settled on this taste for simple udon soup.

★★★ 200 reviews, popular recipe ★★★
Simple udon with a flavorful broth
Add your favorite toppings ♪

The origin of this recipe
I settled on this taste for simple udon soup.

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ 200 reviews, popular recipe ★★★
Simple udon with a flavorful broth
Add your favorite toppings ♪

The origin of this recipe
I settled on this taste for simple udon soup.

★★★ 200 reviews, popular recipe ★★★
Simple udon with a flavorful broth
Add your favorite toppings ♪

The origin of this recipe
I settled on this taste for simple udon soup.

Saved

Ingredients

Serves 2 servings

3 1/3 cups●dashi stock (or 3 1/3 cups water and 1 tablespoon Japanese granulated dashi)
2 tablespoons●soy sauce
2 tablespoons●mirin
1/4 teaspoon●salt
2 packsudon noodles

Saved

Steps

1

Bring ● ingredients to a boil in a pot ♪
2

Add the udon noodles and bring to a boil again ♪
3

It's ready!*
Add your favorite toppings ♪
4

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