Cut the komatsuna into 1 1/2 to 2-inch pieces. Slice the bologna sausage into 1/8 to 1/6-inch thick pieces. Beat the eggs with the soy sauce and sugar.

Heat 1/2 tablespoon of vegetable oil in a frying pan and cook the sausage. Once both sides are well-cooked, add the komatsuna and stir-fry.

Season with seasoned salt. Add the remaining 1/2 tablespoon of vegetable oil and pour in the eggs.

Once the eggs start to set, gently mix them. Taste and add a dash of soy sauce if needed.