This recipe is translated from Cookpad Japan. See original: 
小松菜とボロニアソーセージの卵炒め
小松菜とボロニアソーセージの卵炒め 
Egg Stir-Fry with Komatsuna and Bologna Sausage
はぁとれすとらん @cook_40051247
A simple side dish.
The origin of this recipe
Another dish for when you're in a pinch. It might feel a bit repetitive, though.
Egg Stir-Fry with Komatsuna and Bologna Sausage
A simple side dish.
The origin of this recipe
Another dish for when you're in a pinch. It might feel a bit repetitive, though.
Cooking Instructions
- 1
Cut the komatsuna into 1 1/2 to 2-inch pieces. Slice the bologna sausage into 1/8 to 1/6-inch thick pieces. Beat the eggs with the soy sauce and sugar.
- 2
Heat 1/2 tablespoon of vegetable oil in a frying pan and cook the sausage. Once both sides are well-cooked, add the komatsuna and stir-fry.
- 3
Season with seasoned salt. Add the remaining 1/2 tablespoon of vegetable oil and pour in the eggs.
- 4
Once the eggs start to set, gently mix them. Taste and add a dash of soy sauce if needed.
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