Cut the tofu into 1/2-inch (about 1 cm) cubes.

Roughly chop the bean sprouts to about the size of diced onions.

Heat a frying pan over medium heat, add sesame oil, then add the ground meat and cook until it changes color.

Add the tofu, bean sprouts, and 1 1/2 cups water (about 300ml, not included in ingredient list) to the pan. Bring to a boil and simmer for about 3 minutes.

Turn off the heat, add the well-mixed seasonings, stir gently, then return to medium heat.