This is an everyday dish.The flavoring is left up to mentsuyu sauce so there's no chance to screw it up. You can put in any vegetables you like. Use this recipe to clean out your fridge. Recipe by Shampoo hat

This is a recipe I came up with as I went.Please adjust the amount of soy sauce and vinegar to taste. Recipe by Yuuyuu0221

Cold shabu-shabu is something you want to eat on hot days. I wanted to eat it with a sauce that had a punch to it and came up with this recipe.It depends on your taste, but I think the sauce needs a generous amount of ichimi spice.Don't put the pork slices in ice water to cool them after they're cooked, or the fat will harden. For 2 to 3 servings. Recipe by Poron526

My husband received a ton of Kujo leeks at his workplace. This is a nutritious recipe that uses a lot of those leeks.For the best results, work fast after the pasta is boiled. Mix the pasta quickly with the sauce while shaking the frying pan. For 1 serving. Recipe by Tomomon1028

The green onions I ate at a shabu-shabu restaurant near my house were delicious, but there wasn't enough. So I cooked shabu-shabu with lots of green onions at home to satisfy myself!You'll consume an incredible amount of green onions with this, so make sure to follow the amount on the ingredient list and slice them even though you doubt there might be too much!Green onions give sweet flavor to the broth, so the rice porridge at the end of the meal is truly delicious. You must try the rice porridge!! Recipe by Harenochikumori mama

This cold pork shabu-shabu is the best dish to serve with the easy homemade creamy sesame sauce.When you're not rushing, it's actually better to blanch the cooked pork in cold water - rather than soaking - before chilling it in the fridge. Recipe by FarmersK

Ramen salad is available at many izakaya (Japanese gastropubs). I wanted to make it at home too! So I tried it at many restaurants, and experimented a lot to create an easy, one-plate recipe. My favorite combination is shabu shabu pork, sliced onion, blanched bean sprouts and sesame dressing. For a seafood version, frozen seafood mix is fine.You can use any kinds of vegetables you use in a salad. ♪ I used the vegetables we use the most in our house, and the dressing we use the most too, sesame dressing. I recommend using thick crinkly noodles. The dressing coats well and has a nice texture. Boil the noodles at the very end and serve freshly cooked! Recipe by @SAKURA

I thought somen noodles with that sesame dressing will be delicious , so I created this recipe.The garlic in this dish boosts your stamina.Please use your favorite sesame sauce or sesame dressing.I used "Oshisu"'s sesame dressing this time Recipe by *tomiko*

Shabu-Shabu is one of the most famous Japanese food. And this is "cold" Shabu Shabu. In summer, we have a lot of Shabu-Shabu meat with fresh cold vegetables. The important point of this recipe is to cook the meats with low heat after the water begins to boil.

I love refreshing and delicious shabu shabu pork! I also really love sticky boiled okra, so I combined the two.The key is to combine the boiled ingredients with the seasonings while still warm. When removing the pork, be sure not to drain too much of the water from it when removing it from the pan. You can use shabu shabu pork or pork belly slices. When you cut the okra, it will become slimy, so watch out. Recipe by Kyarameri-na

I had 2 cucumbers left from some I'd bought on sale, so I decided to make a salad with them using ingredients I had in the refrigerator that could be served with rice. I don't like spicy food, and neither do my kids, but we all love this salad.If you shabu-shabu the pork in the boiling water it will get tough, so turn the heat off before shabu-shabu (waving it around) in the hot water. For 4 servings. Recipe by Chisora

I thought this up one day when I wanted to eat something at home for lunch by myself.If you don't have any garlic soy sauce, add some thinly sliced garlic to the frying pan and stir fry lightly just before adding the pork, then season later with regular soy sauce. For 1 serving. Recipe by Minaichigo