Authentic home cooking from Japan, with US measurements. 
Goemon-Style Japanese Pasta with Pork Shabu-Shabu and Mizuna
This recipe recreates Goemon's favorite menu item: pork shabu-shabu with plenty of vegetables in a sesame sauce! Feel free to add green onions on top!
The origin of this recipe
I wanted to make Goemon's favorite menu item, pork shabu-shabu with plenty of vegetables in a sesame sauce, at home.
Goemon-Style Japanese Pasta with Pork Shabu-Shabu and Mizuna
This recipe recreates Goemon's favorite menu item: pork shabu-shabu with plenty of vegetables in a sesame sauce! Feel free to add green onions on top!
The origin of this recipe
I wanted to make Goemon's favorite menu item, pork shabu-shabu with plenty of vegetables in a sesame sauce, at home.
Open in Cookpad AppSteps
- 1
Cut the mizuna and shiso leaves.
- 2
Boil the pasta in salted water.
- 3
In a separate pot, boil the pork belly, then mix with the sesame dressing and noodle soup base.
- 4
Once the pasta is cooked, mix the soy sauce and butter on a plate.
- 5
Place the mizuna on top of the pasta, then add the seasoned pork belly, and finish with shiso leaves and sesame seeds.
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