Goemon-Style Japanese Pasta with Pork Shabu-Shabu and Mizuna

Name: Goemon-Style Japanese Pasta with Pork Shabu-Shabu and Mizuna
Yield: Serves 1 serving
Ingredients: 2.8 oz thinly sliced pork for shabu-shabu; 1 bunch mizuna (Japanese mustard greens); 2 shiso leaves; Sesame seeds, to taste; 2 tablespoons noodle soup base (mentsuyu); 2 tablespoons sesame dressing; 1 tablespoon soy sauce; About 0.7 oz butter

きょんママ♡♡ @cook_40265666

This recipe recreates Goemon's favorite menu item: pork shabu-shabu with plenty of vegetables in a sesame sauce! Feel free to add green onions on top!
The origin of this recipe
I wanted to make Goemon's favorite menu item, pork shabu-shabu with plenty of vegetables in a sesame sauce, at home.

きょんママ♡♡ @cook_40265666

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Ingredients

Serves 1 serving

2.8 ozthinly sliced pork for shabu-shabu
1 bunchmizuna (Japanese mustard greens)
2shiso leaves
Sesame seeds, to taste
2 tablespoonsnoodle soup base (mentsuyu)
2 tablespoonssesame dressing
1 tablespoonsoy sauce
About 0.7 oz butter

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Steps

1

Cut the mizuna and shiso leaves.
2

Boil the pasta in salted water.
3

In a separate pot, boil the pork belly, then mix with the sesame dressing and noodle soup base.
4

Once the pasta is cooked, mix the soy sauce and butter on a plate.
5

Place the mizuna on top of the pasta, then add the seasoned pork belly, and finish with shiso leaves and sesame seeds.