Authentic home cooking from Japan, with US measurements. 
Stir-Fried Water Spinach and Pork with Oyster Sauce
This slightly unique water spinach can be eaten up quickly!
Ranked in the top 10 popular searches in September 2019. Thank you!
The story of this recipe: I always receive a lot of water spinach from my mother-in-law in the summer. It's a great way to use it up and, combined with pork, helps prevent summer fatigue!
Stir-Fried Water Spinach and Pork with Oyster Sauce
This slightly unique water spinach can be eaten up quickly!
Ranked in the top 10 popular searches in September 2019. Thank you!
The story of this recipe: I always receive a lot of water spinach from my mother-in-law in the summer. It's a great way to use it up and, combined with pork, helps prevent summer fatigue!
Open in Cookpad AppSteps
- 1
Crack the eggs into a bowl and mix with salt and pepper.
- 2
Heat some vegetable oil in a frying pan, scramble the eggs, and then set them aside on a plate.
- 3
In the same pan, stir-fry the pork cut into bite-sized pieces.
- 4
Once the pork is cooked, add the water spinach stems cut into about 1-inch pieces and stir-fry.
- 5
Add the water spinach leaves and stir-fry until wilted, then add the ☆ seasonings.
- 6
Return the eggs to the pan, mix everything together, and it's done!
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