Easy! Skillet Grilled Rice Balls (Yaki Onigiri)

Name: Easy! Skillet Grilled Rice Balls (Yaki Onigiri)
Yield: Serves 2–3 servings
Ingredients: About 3 cups cooked rice (about 600 grams); 2 tablespoons soy sauce; 1 teaspoon mirin; 1 teaspoon granulated dashi (hondashi); 2 teaspoons sesame oil

あい❤︎ @cook_40098837

Grilled rice balls that both kids and adults love! This recipe was created so the rice balls don’t stick to the pan, and any leftovers can be frozen for later—super convenient!

あい❤︎ @cook_40098837

Grilled rice balls that both kids and adults love! This recipe was created so the rice balls don’t stick to the pan, and any leftovers can be frozen for later—super convenient!

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Ingredients

Serves 2–3 servings

About 3 cups cooked rice (about 600 grams)
2 tablespoonssoy sauce
1 teaspoonmirin
1 teaspoongranulated dashi (hondashi)
2 teaspoonssesame oil

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Steps

1

Prepare about 3 cups (550–600 grams) of hot cooked rice, or microwave frozen rice until hot.
2

Add all the seasonings to a bowl and mix well, then add the rice.
3

Mix thoroughly.
4

Shape the rice into balls. Line a skillet with parchment paper, place the rice balls on top, and grill both sides until golden brown.
5

Thank you! On 12/3/2017, this recipe became a featured recipe thanks to everyone!