Authentic home cooking from Japan, with US measurements. 
Bento-Friendly Easy Sweet and Savory Teriyaki Chicken Tsukune
Thank you for making this recipe popular! This teriyaki sauce ranked #1 in popular searches. My husband loves this tsukune rice bowl, especially because the sauce is so delicious.
About this recipe: This is a recipe for juicy tsukune (Japanese chicken meatballs).
Bento-Friendly Easy Sweet and Savory Teriyaki Chicken Tsukune
Thank you for making this recipe popular! This teriyaki sauce ranked #1 in popular searches. My husband loves this tsukune rice bowl, especially because the sauce is so delicious.
About this recipe: This is a recipe for juicy tsukune (Japanese chicken meatballs).
Open in Cookpad AppSteps
- 1
Mix all the sauce ingredients together and set aside.
- 2
Finely chop the green onion. In a bowl, combine all the meat mixture ingredients and mix well with a spatula or spoon until sticky.
- 3
Add vegetable oil to a cold frying pan, place the shaped meat mixture (form into oval patties), and cook over medium-low heat for about 7 minutes.
- 4
Flip the patties. Cover with a lid and steam over low heat for about 7 more minutes.
- 5
Wipe off any excess oil from the chicken with a paper towel. Add the sauce, flip the chicken 2–3 times to coat, and cook until glazed.
- 6
Serve over rice in a bowl, top with egg yolk, and enjoy!
- 7
May 8, 2016: This recipe made it into the top 10 in popular searches!
- 8
May 14, 2016: The teriyaki sauce ranked #1 in popular searches!
- 9
June 7, 2016: This recipe became a trending topic! Thank you! I look forward to seeing your feedback. Please check out the wonderful user reports!
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