An aquaintance gave me a really good recipe, so I modified it a bit to my preference.Add shiro-dashi to adjust the broth.I stopped suffering from cold hands and feet after I started eating this hot pot regularly. Recipe by Pinowanwan

I suddenly gained some weight after eating poorly for some time. I wanted start eating healthier again and thought up this recipe.The beta-carotene in carrots becomes easier to absorb when you combine it with oil. Plus, oil makes the carrot really taste great! It gets rid of the raw-carrot taste.The hotness of ginger is accentuated when heated up. Its warming effects are supposed to last even when cooled. Recipe by Stylish Mama

Wonderful tea to have in the evening, after a spicy meal or in the morning to kick start the metabolism.

While using aluminum foil for this same method is handy, the foil gets mixed into the ginger or other grated condiments, so I use parchment paper instead.This method takes advantage of the sturdiness and strong water-resistant coating of the parchment paper, which prevents the ginger from sticking!This is a super convenient trick for when you only need a small amount of garlic, ginger or wasabi! This method is not suitable for grating large quantities of condiments at the same time, so change the parchment paper after each use. Also, the trick is to grate in one fixed direction to prevent the paper from tearing. Recipe by Heartful Kitchen Rei

My mom always makes a cup of these when my stomach cramps get horrible. It soothes the pain a lot and warms the stomach too when I have gastric ⊙▽⊙

Having fresh lemon first thing in the morning puts your metabolism into high gear. The ginger will reduce inflamation. These ingredients together are a very sweet way to start your day 🌞 (nevermind the broccoli in the pic lol)

Inspired from a recipe in a manga called Delicious Days of Martha. I mix it with warm water, cold water, even soda. Delicious and warm!

I had a craving for something warming and slightly sweet.There's nothing to it. Drink it up while it's hot. Recipe by Setsumika

Great soup is great for rainy cold day⛆ (like on my region here) or any cold weather or even when u catch a cold😷🤒..warming..shooting..fulling 🤗

Fresh ginger sometimes in one bundle. For me who only cook during weekend or public holday, I use only a bit of ginger. How? I remember my mom ever gave me small chops dry ginger ready for cook or drinks when I came to Singapore. So I tried to produce the same now. Here are the tips

I occasionally buy direct-from-the-producer jam. I went to buy some the other day, and they were out of stock, so I asked the lady who makes it for the recipe. From there I adapted it through a lot of trial and error.You can use this in all kinds of recipes, so it's very handy to have on hand.You can use it in sweet recipes too, like my recipe "Warming Ginger Caramel " -.Boost your immune system and increase your circulation in a delicious way, so that you can stay healthy and avoid getting sick. Recipe by Ittomama

We have found a lot of recipes to be over-sweet. This one is just right. You can use as much or as little as you like per drink. This is so much better for you than any manufactured soda and it tastes WAY better!