Metabolism-boosting Warm Salad with Ginger and Carrot
I suddenly gained some weight after eating poorly for some time. I wanted start eating healthier again and thought up this recipe.
The beta-carotene in carrots becomes easier to absorb when you combine it with oil. Plus, oil makes the carrot really taste great! It gets rid of the raw-carrot taste.
The hotness of ginger is accentuated when heated up. Its warming effects are supposed to last even when cooled. Recipe by Stylish Mama
Metabolism-boosting Warm Salad with Ginger and Carrot
I suddenly gained some weight after eating poorly for some time. I wanted start eating healthier again and thought up this recipe.
The beta-carotene in carrots becomes easier to absorb when you combine it with oil. Plus, oil makes the carrot really taste great! It gets rid of the raw-carrot taste.
The hotness of ginger is accentuated when heated up. Its warming effects are supposed to last even when cooled. Recipe by Stylish Mama
Cooking Instructions
- 1
Finely shred the carrot and ginger.
- 2
Sprinkle with salt and mix lightly. Leave for 5 minutes until it wilts a little. This step brings out the sweetness of the carrot and is very important in making this salad really delicious!
- 3
Combine the dressing ingredients, mix together, cover with plastic wrap and microwave for 1 minute. Leave for an additional 5 minutes in the micowave.
- 4
Add some raisins for sweetness!
- 5
Add some walnuts for their anti-aging qualities! For better texture, leave whole nuts uncrushed.
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