Addictive Onion Sauce Pork Tenderloin Steak

Name: Addictive Onion Sauce Pork Tenderloin Steak
Cuisine: American
Ingredients: 12 pieces pork tenderloin (bite-sized for tonkatsu); 1 teaspoon *sake; to taste *garlic (from a tube); to taste *potato starch; about 2 tablespoons onion (finely chopped); 2 tablespoons soy sauce; 1 tablespoon each water, sugar, mirin; 1 teaspoon each vinegar, honey, ketchup; to taste garlic (from a tube); to taste ginger (from a tube); to taste ◎butter or margarine

優雨 @cook_40076021

Tenderloin steak using bite-sized pork tenderloin cuts ♡
For pork loin steak, see ID19587947

The origin of this recipe
My mother bought some tenderloin, so...

Tenderloin steak using bite-sized pork tenderloin cuts ♡
For pork loin steak, see ID19587947

The origin of this recipe
My mother bought some tenderloin, so...

優雨 @cook_40076021

Tenderloin steak using bite-sized pork tenderloin cuts ♡
For pork loin steak, see ID19587947

The origin of this recipe
My mother bought some tenderloin, so...

Tenderloin steak using bite-sized pork tenderloin cuts ♡
For pork loin steak, see ID19587947

The origin of this recipe
My mother bought some tenderloin, so...

Saved

Ingredients

12 piecespork tenderloin (bite-sized for tonkatsu)
1 teaspoon*sake
to taste *garlic (from a tube)
to taste *potato starch
◎Addictive Onion Sauce
about 2 tablespoons onion (finely chopped)
2 tablespoonssoy sauce
1 tablespooneach water, sugar, mirin
1 teaspooneach vinegar, honey, ketchup
to taste garlic (from a tube)
to taste ginger (from a tube)
to taste ◎butter or margarine

Saved

Steps

1

Cover the pork tenderloin with plastic wrap and lightly pound with a rolling pin.
2

Make shallow crisscross cuts on both sides.
3

Rub in the sake and garlic marked with *, then coat with potato starch. Be sure to shake off any excess starch!
4

Line a frying pan with vegetable oil [not listed in ingredients], place the pork, and then turn on the heat. Once you hear a sizzle, reduce to medium heat and brown both sides.
5

Once the pork is cooked through, pour the onion sauce into the pan and simmer to coat.
6

Remove the pork and plate it. Add butter to the remaining sauce in the pan, lightly reduce, and pour over the pork.
7

It's ready! You can garnish with white sesame seeds and chopped green onions if you like.
8

The glaze is amazing!