Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 牛丼de焼きうどん

A picture of Yaki Udon with Gyudon Leftovers.

Yaki Udon with Gyudon Leftovers

AyaHaruママ @cook_40095020

Make the most of leftover gyudon! I wanted to eat yaki udon, so I created this recipe.

Make the most of leftover gyudon! I wanted to eat yaki udon, so I created this recipe.

Yaki Udon with Gyudon Leftovers

AyaHaruママ @cook_40095020

Make the most of leftover gyudon! I wanted to eat yaki udon, so I created this recipe.

Make the most of leftover gyudon! I wanted to eat yaki udon, so I created this recipe.

Saved

Ingredients

Serves 1 serving

1 packudon noodles
as neededLeftover gyudon,
as neededSesame oil,
1egg (soft-boiled or fried)

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Steps

1

Heat a frying pan with sesame oil. Add the udon noodles and stir-fry, breaking them apart as they cook. If the noodles are hard to separate, add a little of the gyudon sauce to help loosen them.
2

Add the gyudon toppings to the pan and stir-fry everything together quickly. Taste and add more sauce if needed.
3

Top with a soft-boiled or fried egg, as you prefer, and serve.

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AyaHaruママ @cook_40095020

Published in the US on September 03, 2025 14:01

妊娠時期に食べてたメニューやこどもに好評だったものを中心に載せていきます(^^)冷蔵庫の残り物を何でも変身させます！残り物のアレンジや手抜き簡単料理が得意です♪つくれぽありがとうございます。

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