Authentic home cooking from Japan, with US measurements. 
Breakfast Toast Sandwich
A toasted sandwich. Enjoy while it's warm! Featured in Cookpad News. Thank you!!
The origin of this recipe: It's a breakfast I often eat.
Breakfast Toast Sandwich
A toasted sandwich. Enjoy while it's warm! Featured in Cookpad News. Thank you!!
The origin of this recipe: It's a breakfast I often eat.
Open in Cookpad AppSteps
- 1
Wash the lettuce, soak it in cold water, then drain and pat dry with paper towels.
- 2
Beat the egg, season with salt and pepper, and make scrambled eggs in a frying pan with a little oil.
- 3
Add mayonnaise to the scrambled eggs on a plate and mix well.
- 4
Toast the 2 slices of bread and spread margarine on them.
- 5
Place lettuce on one slice of bread, add mayonnaise as needed, then layer with 2 slices of ham and scrambled eggs, and top with the other slice of bread.
- 6
Cut the sandwich in half with a knife, plate it, and enjoy!
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