Chicken Katsu Donburi (Chicken Katsu Bowl) for the Next Day

Name: Chicken Katsu Donburi (Chicken Katsu Bowl) for the Next Day
Ingredients: As needed chicken katsu; As needed sliced onion; 1 egg; As needed water; As needed noodle soup base (mentsuyu); 1 teaspoon dashi powder (granules); 1-3 teaspoons mirin; As needed cooked rice

花時計咲いた @cook_40128399

Tonkatsu is delicious too! Sliced chicken katsu makes a light and crispy katsu donburi.
Recipe background: This is a budget-friendly katsu donburi made with chicken breast.

花時計咲いた @cook_40128399

Tonkatsu is delicious too! Sliced chicken katsu makes a light and crispy katsu donburi.
Recipe background: This is a budget-friendly katsu donburi made with chicken breast.

Saved

Ingredients

As neededchicken katsu
As neededsliced onion
1egg
As neededwater
As needednoodle soup base (mentsuyu)
1 teaspoondashi powder (granules)
1-3 teaspoonsmirin
As neededcooked rice

Saved

Steps

1

Fry chicken breast to make chicken katsu.
If you make extra, turn it into katsu donburi.
2

In a small saucepan, heat the ingredients for the donburi sauce and simmer the sliced onion.
3

Add the cut chicken katsu.
Pour in the beaten egg to cover.
4

Cover with a lid and let it steam briefly so the flavors blend with the rice.