From 花時計咲いた's kitchen in Japan. 
Chicken Katsu Donburi (Chicken Katsu Bowl) for the Next Day
Tonkatsu is delicious too! Sliced chicken katsu makes a light and crispy katsu donburi.
Recipe background: This is a budget-friendly katsu donburi made with chicken breast.
Chicken Katsu Donburi (Chicken Katsu Bowl) for the Next Day
Tonkatsu is delicious too! Sliced chicken katsu makes a light and crispy katsu donburi.
Recipe background: This is a budget-friendly katsu donburi made with chicken breast.
Open in Cookpad AppSteps
- 1
Fry chicken breast to make chicken katsu.
If you make extra, turn it into katsu donburi.
- 2
In a small saucepan, heat the ingredients for the donburi sauce and simmer the sliced onion.
- 3
Add the cut chicken katsu.
Pour in the beaten egg to cover.
- 4
Cover with a lid and let it steam briefly so the flavors blend with the rice.
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