Pork Vindaloo
This dish is consistently in high demand among my family and friends. It was a staple at my parents' gatherings, where guests eagerly anticipated its serving alongside white rice or paratha.
Pork Vindaloo
This dish is consistently in high demand among my family and friends. It was a staple at my parents' gatherings, where guests eagerly anticipated its serving alongside white rice or paratha.
Open in Cookpad AppSteps
- 1
If you don't have Kashmiri chilli powder, use 1 tsp of chilli powder and add extra paprika to bulk up the powder mix. chilli powder is Spicer than Kashmiri chilli powder***
- 2
In a medium sized dish,heat enough vegetable oil to cover the base of the dish.
- 3
Add whole cloves, cardamon, bay leaves, cinnamon stick, onion and garlic. Fry for a few minutes. **Do not brown onion.**
- 4
Add the ginger, tomato and stir for 1 - 2 minutes.
- 5
Add the spices to onion mix and stir fry for 2 - 3 minutes. Add the vinegar during this process.
- 6
Add the pork and stir for a few minutes. Add salt (I start with 2 tsp)
- 7
Add 2 cups of water to the dish and cover cook on low heat (stirring occasionally) till meat is tender. Add more salt if required.
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