Stir Fry Char Choy With Pork Belly

Name: Stir Fry Char Choy With Pork Belly
Cuisine: American
Ingredients: 1 Large fistful Size Of Char Choy; 5 garlic lightly smash; 1 thumb size ginger lightly smash; 500 gram pork belly cut into cube; 500 ml water

Lyii G @LyiiG

Loving this simple lightly saltish prickle dish

Char Choy = Prickle Mustard Root

Loving this simple lightly saltish prickle dish

Char Choy = Prickle Mustard Root

Lyii G @LyiiG

Loving this simple lightly saltish prickle dish

Char Choy = Prickle Mustard Root

Loving this simple lightly saltish prickle dish

Char Choy = Prickle Mustard Root

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Ingredients

1Large fistful Size Of Char Choy
5garlic lightly smash
1thumb size ginger lightly smash
500 grampork belly cut into cube
500 mlwater

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Steps

1

Wash the Char Choy then Boil with water for 2 minutes and drain away the water and repeat it for 3 Times....(to remove the saltiness)
2

Drain dry and Slice it up and set aside
3

With oil pan Fry the garlic and ginger for half a minute then add in the pork and mix well then add in the slice Char Choy and mix well for another minutes
4

Add in the water then let it simmer for 30 minutes with lid cover
5

Once cooked, you can enjoy it with white rice or white porridge or over noodles too