I named this dish ‘Village’ Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It’s a very simple dish and it doesn’t use any meat in it because at that time we didn’t have enough money to buy meat for food. But it tastes very good (because it’s Mom’s recipe, of course) especially when you eat it with bird eyes chilies 🌶😋🥵👍🏻Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Fried rice is popular dish in Indonesia. You could find it on our breakfast menu in every hotel 😁It's easy, fast and simple to cook.#OneRecipeOneTree

Another version of Indonesian fried rice! Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it’s originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses ‘terasi’ as one of the ingredients. Whatever the name is, this simple yet delicious fried rice is at the top of the list!!! 😋😋😋 IG @jenscookingdiary @jenscookdineandtravel

it's tasty and very easy to make.

Nasi goreng kampung is actually a common menu in all over the country. Kampung means village, which means it is a non fancy fried rice. Usually they make it without chicken, but with bean sprout and cabbage instead.

Fried rice is a food where rice is stir fried in cooking oil or margarine. Typically with soy sauce, garlic, tamarind, pepper and other spices, along with various ingredients such as eggs, chicken, and crackers. Many variations of fried rice that can be found in Indonesia and is an expression of the creativity of the Indonesian community in preparing culinary creations with different types of flavor, both from the influence of the local base ingredients and international cuisine influences.Rice would not be separated from Indonesia's main food. Before making fried rice recipe, some notes about the use of rice. You should avoid soft textured rice. Just look at all the places that sell fried rice; the rice used is definitely not mushy and does not stick to one another (Javanese : KEPYAR).Java island is part of the largest Indonesian state (population) with divided into some provinces including Central Java, West Java and East Java. For fried rice recipe in this article, from Java - which is part of Central Java.One of these variations is the “Fried Rice from Central Java”, which is pink with a side dish of vegetables, cabbage and shredded chicken. The marinade is very simple - typical kampung/village - in the form of seasoning (sauce) that's smoothed using a mortar. Unlike other fried rice, because it is without extra ketchup and sauces, the color of this dish doesn't have too much contrast. It's characteristic feels like "calm but rich in flavor and tempting." Make Nasi Goreng Jawa Tengah ideally with strong afternoon tea.

Rice is an important part of traditional Chinese cuisine, according to historical records already existed since 4000 BC highly appreciate the existence of rice --- one way to utilize the rest of the dinner and reprocessed. Fried rice and then spread to Southeast Asia, brought by the Chinese immigrants who settled many countries. Thereby creating local typical fried rice, which is based on differences in spices and frying method.There are different kinds of fried rice recipes, but the main elements are rice, cooking oil, and soy sauce. In addition, many other additional ingredients may be included, ranging from vegetables, various types of meat, to chilis, sauces, crackers and fried eggs. One of the acculturation of Chinese culture and the local community is Nasi Goreng Jogja (the provincial capital of Yogyakarta).Yogyakarta is one of the provinces in Indonesia, which relies on tourism as a regional financial input --- especially culinary tourism. One of the typical cuisines in Yogyakarta ie, Nasi Goreng Jogja / Yogyakarta. Fried rice is already widely known, especially if we approached a row of hawker street at night. Fried rice dish is very delicious to eat while enjoying the atmosphere of the city of Yogyakarta, which has a traditional feel high.What the heck is the difference with the other fried rice? Jogja fried rice dish is very tasty, because the added fried onions and a variety of vegetables such as : cabbage, sprouts, mustard and sliced green onion chives. Moreover, coupled with prawn crackers, which further adds to this delicious food --- that from ancient times a favorite of the people of Indonesia, and even the World.

“NASI GORENG KAMPUNG” is a typical kind of fried rice from the Riau Islands. It's also commonly found in Malaysia, because the people are still the same Malay family. It has simple spices mixed with candlenut and dried shrimp paste, so the aroma is sharp and distinctive --- it can certainly be tempting. This fried rice is tasty, especially with a sprinkling of fried anchovies that are so crunchy. It's also pretty hot and spicy, because it's sprinkled with sliced chili. Here is the recipe...

I got some precious anchovies from Medan, very famous in Indonesia. I turn the anchovies into this savory fried rice. The color should be light brown, it looks a bit yellow here due to lighting.

Rice noodle is lighter than egg noodle, you may try to change you noodle time to time with rice noodle :DSkip the eggs for vegan diet.

Mixed ingredient between indonesia and netherland lol