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Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia
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A picture of Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia.

Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia

Susila Hadiyati
Susila Hadiyati @cook_4876680
Seoul, Korea

Indonesian cuisine that is easily found in Chinese restaurants and street vendors in Indonesia such in Bandung and Jakarta. Kwetiaw, kuetiau, kwetiau, kuetiaw... whatever :)

Indonesian cuisine that is easily found in Chinese restaurants and street vendors in Indonesia such in Bandung and Jakarta. Kwetiaw, kuetiau, kwetiau, kuetiaw... whatever :)

Read more

Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia

Susila Hadiyati
Susila Hadiyati @cook_4876680
Seoul, Korea

Indonesian cuisine that is easily found in Chinese restaurants and street vendors in Indonesia such in Bandung and Jakarta. Kwetiaw, kuetiau, kwetiau, kuetiaw... whatever :)

Indonesian cuisine that is easily found in Chinese restaurants and street vendors in Indonesia such in Bandung and Jakarta. Kwetiaw, kuetiau, kwetiau, kuetiaw... whatever :)

Read more
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Ingredients

30 mins
1 serving
  • 1plate of Kwetiau noodle
  • 1/4 cupwater
  • 3 tbscooking oil
  • 1egg
  • <>Ground seasoning:
  • 1 cloveonion
  • 1 clovegarlic
  • 1 tspsalt
  • 1/4 tspground white pepper
  • 1/2peace of candlenut
  • Bird eye chili if you like
  • <>as much as you want of (you can skip tho):
  • Bok choy
  • Cabbage
  • Carrot
  • Sausages/meat ball/cooked chicken meat/cooked seafood
  • Sweet soy sauce (usually I use 2-3 tbs)
  • Tomato sauce (usually 1-2 tbs)
  • Chopped celery
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Steps

30 mins
  1. 1

    If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.

  2. 2

    Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.

  3. 3

    Heat the cooking oil and stir fry the ground seasoning

  4. 4

    Set aside the seasoning before it totally cooked then add the egg and stir-fry

  5. 5

    Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water

  6. 6

    After a while, add the celery, evaluate the taste. You can add cucumber as garnish.

  7. 7

    Enjoy it and welcome to Indonesia :)

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Susila Hadiyati
Susila Hadiyati @cook_4876680
on February 14, 2017 17:46
Seoul, Korea
More Indonesian cuisine and a lot of unique street foods. Make it your self :)
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Keywords

Fried Rice Onion Meatball Seafood Sausage Pepper Egg Tomato Sauce Celery Meat Cabbage Carrot Chicken Noodle Poultry Soy Garlic

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