Kupat Tahu Blabak - Magelang Indonesia

Name: Kupat Tahu Blabak - Magelang Indonesia
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: You can add as much as you want guys :); small diced tofu; small diced kupat (Indonesian rice packed dumpling); bean sprout; cabbage (cut into size as you want); bird eye chili; peanut (2 handfull for 1 portion); garlic (just a half clove for 1 portion); cooking oil; salt; fried red onion; chopped salary; Broth:; 1/4 gr palm sugar; 1/2 tsp salt; 2-3 sheets Indonesian bayleaf; 3 -mm-long galangal; 1 L water

Susila Hadiyati @cook_4876680

Seoul, Korea

Indonesian rice packed dumpling and tofu with peanut and palm sugar broth.

Tips for frying peanuts 👉 fry with low heat. Fried peanuts seem like have dark brown color. But fry it only until light brown instead, it'll darker as its cooled since carry over frying occur.

Indonesian rice packed dumpling and tofu with peanut and palm sugar broth.

Tips for frying peanuts 👉 fry with low heat. Fried peanuts seem like have dark brown color. But fry it only until light brown instead, it'll darker as its cooled since carry over frying occur.

Susila Hadiyati @cook_4876680

Seoul, Korea

Indonesian rice packed dumpling and tofu with peanut and palm sugar broth.

Tips for frying peanuts 👉 fry with low heat. Fried peanuts seem like have dark brown color. But fry it only until light brown instead, it'll darker as its cooled since carry over frying occur.

Indonesian rice packed dumpling and tofu with peanut and palm sugar broth.

Tips for frying peanuts 👉 fry with low heat. Fried peanuts seem like have dark brown color. But fry it only until light brown instead, it'll darker as its cooled since carry over frying occur.

Saved

Ingredients

60 mins

2 servings

You can add as much as you want guys :)
small diced tofu
small diced kupat (Indonesian rice packed dumpling)
bean sprout
cabbage (cut into size as you want)
bird eye chili
peanut (2 handfull for 1 portion)
garlic (just a half clove for 1 portion)
cooking oil
salt
fried red onion
chopped salary
Broth:
1/4 grpalm sugar
1/2 tspsalt
2-3 sheetsIndonesian bayleaf
3-mm-long galangal
1 Lwater

Saved

Steps

60 mins

1

Broth : Add all the ingredients into the water and boil until the water is half remain.
2

Fry the diced tofu, cabbage and peanuts (separately).
3

Soak bean sprout in hot water for about 15 mins.
4

Grind the garlic, salt and chili first, and then the fried peanut on a plate.
5

Add tofu, kupat, cabbage, bean sprout and pour the broth.
6

Complete with fried red onion and chopped celery if you like.
7

Enjoy it and welcome to Magelang :)