This is one of my favourite yummy snacks as a decadent treat

Since I love triangle chocolate pies, I tried making them at home. This is the definitive edition☆ LOLI used frozen puff pastry for the pie layer★I recommend cutting the dough with a pizza slicer.Feel free to swap the chocolate, and make your original chocolate pies★ When chilled, the chocolate hardens, and they will be delicious❤〃 For 2 servings. Recipe by Mimy love rmi

MAKING DO WITH LEFTOVER

How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!!I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!!I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions!Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone!

I love Morinaga brand's "Leafy"!! I was thinking if I could make it at home.Poke holes in the pastry. You can put the chocolate on a plate and place it in the oven for 5 minutes after baking the puff pastry. It will melt while preheating (the plate will be hot, so be careful!!) For 10×10cm puff pastry. Recipe by asuka0625

A great way to use puff pastry ,a tasty treat my daughter tells me

MAKING DO WITH LEFTOVER CHICKEN

For my son who loves chocolate♪I was able to sprinkle granulated sugar equally using stick sugars. Recipe by Baketto

I had these at a friend's house once.They were delicious, so I decided to make them myself.I added sliced almonds, but it's very tasty with just chocolate chips!! Recipe by Naru* kitchen

You can easily make this with store-bought frozen puff pastry in the microwave. In 2014, 1,000 people tried this recipe. Thank you for all the feedback!The origin of this recipe: I wanted to make the apple pie I saw at a bakery myself, so I researched how to make the cuts!

This is another "clean out your fridge" vegetables puff pastry pizza. If you have been following me, you will know that this recipe is largely inspired by my previous Jamie Oliver's Reverse Puff Pastry Pizza post. You can use any vegetables you have on hands or hidden sadly at the back of your fridge. I am using whatever I can find in my pantry and fridge; leeks, mushrooms, carrot, chili (green and red), tomatoes and even caixin stalks.I tried to make this a vegan dish, but I do not have any vegan cheese left. I am using a combination of mozzarella and feta, again with whatever I have on hands. You can of cos use any cheese you desired. You can also veganize this puff pastry pizza by using vegan cheese and puff pastries.I cannot find canned tomatoes in any grocery store here, not even in major supermarkets. I guess everyone in Singapore decided to make pasta and pizzas during this lockdown period. I decided to make my own tomato sauce. You can, however, opt to skip the whole process if you have canned tomatoes.The local fresh tomatoes are a bit bland. So, I went thru' the trouble of roasting them to add flavors. The same goes to the vegetables I was using. If you have an outdoor grill, perhaps this is the time to fire it up. You can also use a griddle over a stovetop; I am just using a normal skillet. Without much delay, let's get started with the recipe.

You may have seen a recipe like this a long time ago, but this is the apple pie my mother used to make when I was a child. Now it's what I like to make for my own family.Basically, it's foolproof, since you use frozen puff pastry. If I were to suggest anything, it would be to make sure the apple filling isn't watery, and not to put too much in or it will leak out. If it leaks out, it will burn and the pastry won't puff. Recipe by Naragon