Yakitori is perfect for gathering everyone around the electric griddle! If you don't have bamboo skewers, toothpicks work too for the vibe!Recipe background: I wanted to enjoy yakitori at home.

I tried "Very Juicy Salty Fried Chicken"and wanted make a healthy version by grilling the chicken instead. The same amount of salt as sugar, and grated garlic work well!The grilling time differs, depending on the type of and how many skewers you can cook at once.Keep an eye on the skewers as they cook and adjust the grilling time accordingly.If they look like they're burning on the surface, but not cooked through, take them out of the grill and microwave to heat through. Recipe by Hokkori-no

Thank you for the 40 reports! This is an easy yakitori recipe where you cook the chicken in a skillet without skewers, then finish it under the broiler to get that classic grilled look. My kids loved it and said it was delicious!Recipe background:When I went shopping, my youngest kept begging for yakitori—'Buy yakitori! I want yakitori!'—but since it's expensive to buy, I decided to make it myself (haha). Just cooking it in a skillet didn't give it that grilled look, so I tried finishing it under the broiler, and my kids were thrilled with the result!

This is a method for grilling yakitori using a fish broiler, as taught by the chicken specialty shop 'Umeya.' Enjoy restaurant-quality yakitori at home.Recipe background:The chicken specialty shop 'Umeya' shared their tips for making delicious yakitori at home.Video here: https://youtu.be/ldm6Ody9lMk

This yakitori is easy and quick to make—just grill the chicken until it’s nicely charred, then coat it in sauce in a skillet. The flavor is just like what you’d get at a yakitori restaurant!Recipe background:I always made yakitori this way, so I decided to write it down. Making the sauce like caramel is simple, but it gives a rich, glossy finish with just the right thickness.

My family loves yakitori. Since there are lots of hungry boys in my family, it can get expensive to eat out. That's why we try to make it at home.Please adjust the sweetness of the sauce. When the chicken is freshly cooked, dip in the sauce. It prevents the chicken from getting dry. The oil that drips off the chicken when you dip the skewers in it gradually adds flavor to the sauce. You can pour the leftover sauce on top later, use it for a stir-fry, or pour it over rice. For 30 skewers. Recipe by Keikunno okusan

This is a simple recipe using just chicken thighs seasoned with salt and pepper, but threading them onto skewers and grilling makes them look impressive—perfect for entertaining! Kids love it when you serve yakitori at home.Recipe background:My family loves yakitori, but we can't always go out to eat it. I tried making it at home by simply threading chicken onto skewers, seasoning with salt and pepper, and grilling. It turned out delicious, and the kids were so happy to have yakitori at home. When I served it to guests, they loved it too!

Yakitori is always delicious, but frying the skewers makes them even better!Recipe background:I sometimes buy yakitori from restaurants or as takeout. I wondered if coating them in breadcrumbs and frying them would taste good, so I finally tried making it myself!

You can recreate the taste of yakitori shop-style grilled chicken using just one skillet at home!Recipe background:When I buy yakitori as takeout, it’s often cold and tough by the time I eat it. I wanted to find an easy way to make it fresh at home.

Featured in Cookpad News & a trending recipe! Enjoy easy, skewer-free yakitori at home for that izakaya (Japanese pub) vibe. Great as an appetizer, over rice, or packed in a lunchbox.Recipe background:At home, we usually eat yakitori with a special miso sauce from Higashimatsuyama called 'Ichiya no Miso Dare.' One time, I forgot to buy it, so I substituted with miso and shichimi togarashi (Japanese seven spice), which inspired this recipe.2019.10.25

Thank you for making this recipe a hit with over 100 people and for its feature on COOKPAD News! You can easily enjoy authentic yakitori at home using just a skillet—it's simple and budget-friendly.Recipe background:I love yakitori, especially negima, and usually get it from yakitori shops, but it always cools down by the time I get home. I wanted to enjoy lots of freshly grilled, piping hot yakitori at home, so I came up with this easy and delicious method.It's also a great snack to pair with beer or sake!

I was trying to think of a recipe to use chicken. I didn't feel like making fried chicken or chicken steak... so I went with yakitori!I recommend shaking the pan instead of using a spatula in Step 5, because the Japanese leek falls apart easily. For 2-3 servings. Recipe by *Anna*