
Praline Pecan Bourbon Milkshake

Dan Apsley @cook_3231250
Steps
- 1
Disolve 2 tbs brown sugar in 2 shots of bourbon
- 2
In a blender zap 1 cup heavy cream til it gets thick but not whipped cream
- 3
Add 2 large scoops of vanilla ice cream and blend
- 4
Pour in a tall glass (about 3 /4 full) and slowly pour the bourbon sugar mix in the shake; top with whipped cream and crushed praline pecans.
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