Spicy Baked Sea Bass

Name: Spicy Baked Sea Bass
Total time: 6600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 kg Seabass or similar fish cleaned scaled and filleted; 2 limes juiced; 2 tablespoons olive oil; deep fried onion rings use for garnish; Staffing; 125 g soft breadcrumbs; 50 g melted butter; 1 tablespoon finely chopped chives; 1 teaspoon finely chopped coriander; 2 teaspoons Worcester sauce; 1 teaspoon basil; 1 teaspoon thyme; 1 small green pepper deseeded and finely chopped; 1/2 grated onion; grated rind and juice of one lime; pinch ground nutmeg (freshly grated is best); to taste salt and pepper; Topping; 2 tablespoon oil; 1 small onion chopped; 1 garlic clove crushed; 1-2 fresh red chilies deseeded and chopped; 1 tablespoon chopped fresh coriander; 4 tablespoons fish stock - see recipe on this blog

Keith Vigon @cook_4574654

United Kingdom

Which you make it spicy as you and your guests like

Keith Vigon @cook_4574654

United Kingdom

Which you make it spicy as you and your guests like

Saved

Ingredients

110 mins

4 servings

2 kgSeabass or similar fish cleaned scaled and filleted
2limes juiced
2 tablespoonsolive oil
deep fried onion rings use for garnish
Staffing
125 gsoft breadcrumbs
50 gmelted butter
1 tablespoonfinely chopped chives
1 teaspoonfinely chopped coriander
2 teaspoonsWorcester sauce
1 teaspoonbasil
1 teaspoonthyme
1small green pepper deseeded and finely chopped
1/2grated onion
grated rind and juice of one lime
pinchground nutmeg (freshly grated is best)
to tastesalt and pepper
Topping
2 tablespoonoil
1small onion chopped
1garlic clove crushed
1-2fresh red chilies deseeded and chopped
1 tablespoonchopped fresh coriander
4 tablespoonsfish stock - see recipe on this blog

Saved

Steps

110 mins

1

1st make the stuffing, by putting the breadcrumbs into a bowl then mix in the melted butter and all the remaining stuffing ingredients. Blend well, cover and set aside
2

Wash and Pat the fish dry and then place into a large dish. Sprinkle with the lime juice and season inside and out with the salt and pepper.
3

Put in the refrigerator for about an hour to marinate
4

To make the topping heat the oil in a frying pan then add the onion and garlic. Fry gently until the onion is soft and golden.
5

Add the chilli and continue cooking for about 3 minutes then stir in the chopped coriander and fish stock plus all the rest of the ingredients
6

Remove the fish fillets from the marinade and sandwich together with the stuffing. Fasten with skewers or toothpicks
7

Paul over the oil and any remaining marinade, and scatter the topping mixture over the fish.
8

Bake in a preheated 1 80°C oven for about 20 minutes
9

Serve garnished with the deep-fried onion rings