米粉100%ふわふわパンケーキ 
100% Rice Flour Fluffy Pancakes
Gluten-free menu♫
These pancakes have a fluffy texture comparable to those made with wheat flour. You can enjoy them without syrup.
The origin of this recipe
I created this for my child's breakfast.
It's convenient to make a lot and freeze them!
100% Rice Flour Fluffy Pancakes
Gluten-free menu♫
These pancakes have a fluffy texture comparable to those made with wheat flour. You can enjoy them without syrup.
The origin of this recipe
I created this for my child's breakfast.
It's convenient to make a lot and freeze them!
Cooking Instructions
- 1
Crack the egg into a bowl and add the sugar and salt.
- 2
Whisk while crushing the sugar, incorporating air as you go.
- 3
Whisk until it reaches this state.
*If you want to make banana pancakes, add a ripe banana here and mash it in.
- 4
Add the milk and gently mix with the whisk, being careful not to deflate the mixture.
- 5
Add the rice flour and baking powder.
- 6
Gently mix from the center with the whisk. Unlike wheat flour, gluten does not form, so it's okay to mix thoroughly.
- 7
Add the vegetable oil and mix well. (Coconut oil can also be used)
- 8
Heat a non-stick frying pan over medium heat and pour the batter using a tablespoon without adding oil.
Aim for 4-5 pancakes at a time.
- 9
When the surface is slightly undercooked and bubbling, flip them over.
- 10
Once the other side is nicely browned, they're done. Since the pan is sufficiently heated, reduce the heat slightly for the second batch onward.
- 11
Place the cooked pancakes on a rack to prevent them from getting soggy and losing their texture.
- 12
The texture may vary depending on the brand of rice flour.
I used 'NAMISATO' rice flour available at the supermarket. - 13
Top with banana and drizzle with maple syrup.
- 14
Great for a 1-year-old's birthday cake too.
- 15
[Note] If the pancakes don't brown nicely → It takes time for an IH stove to heat the pan evenly. Use a new non-stick frying pan!
- 16
[Note] If they don't rise → Old baking powder won't make them rise!
Make sure to mix the egg and sugar thoroughly! - 17
[Note] For chocolate flavor, replace 10g of rice flour with cocoa.
If adding bananas or nuts, increase the cooking time. - 18
[Note] Depending on the type of salt, the amount may be too salty, so start with a little less and adjust to taste.
Similar Recipes
-
Puffy Rice Flour Pancakes Puffy Rice Flour Pancakes
I uploaded a different recipe for rice flour pancakes, but when those cooled, they didn't taste very good so I came up with a new recipe. This time they taste great when freshly made and when cooled. You can also taste the sweetness of the rice flour.Since rice flour doesn't form lumps easily, you don't need to sift it. If you feel that they will be too chewy, you can adjust with 5-10 g of milk. Recipe by Wachikko
-
Rice Flour Pancakes Rice Flour Pancakes
I had a lot of rice flour and wanted to come up with a new rice flour recipe. I recommend this recipe to people on macrobiotic diets or children with allergies because it doesn't use eggs or milk.Please adjust the amount of soy milk according to the rice flour, because the amount of moisture absorbed depends on the type of rice flour you have. You can cook these just like regular pancakes. The kabocha powder is for color and may be omitted. We don't have honey or syrup around, so these pancakes are relatively sweet on their own. Recipe by MsX -
Light and Fluffy Rice Flour Pancakes Light and Fluffy Rice Flour Pancakes
Rice flour pancakes are super moist. They taste great without any toppings. And since they're made from rice, they're satisfying, too There's really nothing to it, so give it a try.Since these may be on the sweet side, reduce the amount of sugar to taste.According to user " Kuma ", each pancake is about 120 kcal. That's a pretty healthy pancake! Recipe by aoisan -
Fluffy Rice Flour Soufflé Pancakes Fluffy Rice Flour Soufflé Pancakes
Rice flour mixes well with meringue and doesn’t clump easily. These soufflé pancakes have a light, fluffy texture.Recipe background:This recipe takes advantage of rice flour’s tendency not to form lumps. Try this recipe for pancakes with a soft, melt-in-your-mouth texture.
Translated from Cookpad Japan -
Fluffy Rice Flour Soufflé Pancakes Fluffy Rice Flour Soufflé Pancakes
These moist and fluffy pancakes are so light, they'll make you smile with every bite. They're airy and guilt-free.Recipe background:I wanted to enjoy super fluffy pancakes, so I created this recipe.
Translated from Cookpad Japan -
Rice Flour Pancakes (Gluten-Free) Rice Flour Pancakes (Gluten-Free)
These pancakes are gluten-free, but make sure your baking powder is also gluten-free. Some brands of baking powder contain gluten.
Translated from Cookpad Chile -
Fluffy Rice Flour Soufflé Pancakes Fluffy Rice Flour Soufflé Pancakes
These soufflé pancakes are made extra fluffy with well-whipped meringue, so you don't need baking powder! Using rice flour means you don't have to sift it.Recipe background:I created this recipe so I could quickly make pancakes for my pancake-loving child whenever the mood strikes. Since it doesn't use oil or butter, cleanup is a breeze!
Translated from Cookpad Japan -
Fluffy Rice Flour Soufflé Pancakes Fluffy Rice Flour Soufflé Pancakes
Featured in Cookpad News on November 20, 2015.Ranked #1 for rice flour soufflé.June 10, 2015: Became a trending recipe.Recipe background:I wanted to enjoy thick pancakes, so I created this recipe.It's easy and delicious with rice flour.You can really taste the natural sweetness of the rice.
Translated from Cookpad Japan -
Easy Rice Flour Pancakes – Just Mix and Cook! Easy Rice Flour Pancakes – Just Mix and Cook!
You can make pancakes easily by just mixing the ingredients, even without pancake mix. Using rice flour gives these pancakes a fluffy and chewy texture!Recipe background:Rice flour creates a light, chewy texture in these pancakes.
Translated from Cookpad Japan -
Just Mix! Easy Rice Flour Pancakes Just Mix! Easy Rice Flour Pancakes
Using rice flour gives these a plump and springy texture.If you don't have rice flour, you can also use regular flour.If you mix everything together very well with a whisk, you can produce very fluffy pancakes. Recipe by Tentoumushi -
Healthy ☆ Okara Rice Flour Pancakes Healthy ☆ Okara Rice Flour Pancakes
I thought up this recipe because I wanted to make a pancake with healthy ingredients. As opposed to a simple rice flour pancake, this recipe uses less rice flour and lots of okara.If you don't mix the dry ingredients very well, the okara will be lumpy. Recipe by Wachikko -
Rice Flour and Soy Milk Pancakes Rice Flour and Soy Milk Pancakes
I decided to give this a try since I had good quality rice flour on hand!If you have an egg-allergy, use 90ml of soy milk for thick, dense batter. If you are using a non-stick frying pan, you don't need oil.Cook after warming the frying pan over low-medium heat.I recommend you serve it topped with kuromitsu black sugar syrup. Recipe by Otometeo
More Recipes
