Mexican Cornbread

Name: Mexican Cornbread
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups self-rising cornmeal; 1/4 cup sugar; 2/3 cup vegetable oil; 3 eggs; 1 small onion, chopped; 1 (15 ounce) can cream-style corn; 1 cup buttermilk; 1 cup shredded cheddar cheese; 1 small red or green bell pepper, chopped; 1-2 jalapeño peppers, seeded and chopped

mmtaylor1031 @cook_3645078

I have made this several times. It's a favorite in my family. You can also add ground beef for an extra flavor. Just cook the beef, drain, then stir into the mixed batter before pouring into dish to bake

mmtaylor1031 @cook_3645078

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Ingredients

60 mins

12 servings

2 cupsself-rising cornmeal
1/4 cupsugar
2/3 cupvegetable oil
3eggs
1small onion, chopped
1 (15 ounce)can cream-style corn
1 cupbuttermilk
1 cupshredded cheddar cheese
1small red or green bell pepper, chopped
1-2jalapeño peppers, seeded and chopped

Saved

Steps

60 mins

1

Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
2

Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
3

Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!