Chicken Matar Masala

Name: Chicken Matar Masala
Cuisine: Indian
Ingredients: 750 gms chicken (preferably leg pieces); 200 gms onions; ginger garlic paste,turmeric powder, salt sugar as per taste; 2 large tomatoes; 250 gms green peas (unshelled); 1 teaspoon cinnamon powder; oil (2 tbsp)

Somali Paul @cook_4101565

Kolkata, India

Chicken Matar Masala

Somali Paul @cook_4101565

Saved

Ingredients

750 gmschicken (preferably leg pieces)
200 gmsonions
ginger garlic paste,turmeric powder, salt sugar as per taste
2large tomatoes
250 gmsgreen peas (unshelled)
1 teaspooncinnamon powder
oil (2 tbsp)

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Steps

1

Wash the chicken and marinate with ginger garlic paste and salt.Set aside for an hour.
2

Cut the tomatoes and onions together and blend together to make a smooth paste.
3

Heat oil in a deep based frying pan. Lower the flame and put the tomato-onion paste.Add turmeric powder and continue frying till well fried.
4

Now add the marinated chicken and gently turn up the fried masala paste all round the chicken. Continue frying till the spices smell good Add sugar salt and a little bit of oil while frying Finally add water to the fried chicken masala paste and allow to get well cooked on a medium flame
5

Add the green peas and turn the chicken upside down. Wait to get well cooked.
6

Once the gravy thickens sprinkle cinnamon powder and turn off the flame. Serve hot