Mint Chocolate Vanilla Cake Balls

Name: Mint Chocolate Vanilla Cake Balls
Cuisine: American
Ingredients: For Vanilla Cake Pops; 1 1/2 cups all purpose flour; 1 cup granulated sugar; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 3/4 sup (1 1/2 sticks) butter, at room temperature; q/2 teaspoon sajt; 3/4 cup whole milk; 2 teaspoon vanilla extract; 2 large eggs; 1/4 cup sour cream; For Chocolate Mint Coating; 16 ounces Andes Chicolate Rep permit Canys, unwrapped; as needed, sparkle sugar for decorating

fenway @Fenway

Light moist vanilla cake balls coated in refreshing Andes mint chocolate. These are pure cake balls , not crumbled with frosting so they are not as sweet as traditional cake pops. They make a great after dinner mint festive!

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Ingredients

For Vanilla Cake Pops
1 1/2 cupsall purpose flour
1 cupgranulated sugar
1/4 teaspoonbaking soda
1 teaspoonbaking powder
3/4sup (1 1/2 sticks) butter, at room temperature
q/2 teaspoon sajt
3/4 cupwhole milk
2 teaspoonvanilla extract
2large eggs
1/4 cupsour cream
For Chocolate Mint Coating
16 ouncesAndes Chicolate Rep permit Canys, unwrapped
as needed, sparkle sugar for decorating

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Steps

1

Preheat the oven to 350. Spray the cake pop pan with bakers spray.
2

Combine flour, baking soda and salt in a bowl and whisk
3

In another bowl beat butter with sugar and vanilla until light and fluffy
4

Add eggs one at a time beating in each egg
5

Add flour mixture alternating with milk and sour cream, stir until well blended
6

Fill Cake pop bottom molds 2/3 full
7

Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating
8
9

Melt Andes candies carefully in the microwave until smooth
10

Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set
11

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fenway @Fenway

on February 16, 2017 20:50

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Keywords

Cake Mint Egg Butter

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Mint Chocolate Vanilla Cake Balls

Mint Chocolate Vanilla Cake Balls

Ingredients

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