Take 1 cup of water and dissolve the sugar in it. Add the yeast and mix it well. Keep it aside.

Next, take flour and add olive oil, oregano, salt and baking powder and mix it well.

Now,slowly add your yeast water and mix until it forms a sticky dough. Sprinkle some more flour if needed.

This dough can be made ahead of time also. So keep it aside for 2 hours if making it the same day or keep it to proof overnight if making it in advance. You can also store extra dough wrapped in cling film in freezer for days when you are just craving some pizza. And, you are all done!