Tomato Chili sauce / sambal
Sambal or chili sauce is a must condiment in Asian countries. It gives additional flavor to your dish or main meals. This is my first time to make own sambal. It turns out good, not so spicy.
Tomato Chili sauce / sambal
Sambal or chili sauce is a must condiment in Asian countries. It gives additional flavor to your dish or main meals. This is my first time to make own sambal. It turns out good, not so spicy.
Open in Cookpad AppSteps
- 1
De-seed fresh chili and dried chili. Soak the dried chili in water for 2 minutes. Slice the chilis. slice the tomatoes into 12 small pieces each.
- 2
Heat your non-stick pan. Add two tbsp cooking oil. Add the sliced chilis, sliced tomatoes and chopped onions, galangal (if you do have it). Stir fry it until soft. Keep adding a tablespoon oil if it is getting dry. Do not add water.
- 3
Add salt, pepper,sugar, lemon juice, chili powder, turmeric powder. Stir fry it. Make a small taste. if it is too spicy, add some sugar to neutralize the taste.
- 4
Cook it with low heat, until the tomatoes soft and get a bit dry. Stir fry it.
- 5
Switch off the heat, when the consistency of sauce is a bit oily. Serve your chili with any chicken dishes, rice.
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