Mochi Ice Cream?! Frozen Daifuku

Slightly melted and half-thawed is delicious♪
Anko version of mochi ice cream?!
The origin of this recipe
I love freezing things! I wondered if daifuku would become too hard when frozen (´・д・`)
I tried freezing it anyway, and yes, it was hard...
But wait! When it started to thaw, it tasted like mochi ice cream, yum (´ω`)
Mochi Ice Cream?! Frozen Daifuku
Slightly melted and half-thawed is delicious♪
Anko version of mochi ice cream?!
The origin of this recipe
I love freezing things! I wondered if daifuku would become too hard when frozen (´・д・`)
I tried freezing it anyway, and yes, it was hard...
But wait! When it started to thaw, it tasted like mochi ice cream, yum (´ω`)
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