Delicious Restaurant-Style Katsu Donburi

Name: Delicious Restaurant-Style Katsu Donburi
Yield: Serves 1 serving
Ingredients: 1 pork loin cutlet (about 3.5 oz); 1/4 onion (sliced); 2 eggs; 1 bunch mitsuba or nori; 7 oz cooked rice; 2 1/2 tablespoons (38 ml) soy sauce; 2 1/2 tablespoons (38 ml) mirin; 2 teaspoons (10 ml) sake; 4 tablespoons (60 ml) dashi stock (instant dashi is fine); 1 tablespoon (7 g) sugar; Recipe ID: 18469578 Healthy Hirekatsu Donburi

Ｊｉn＇s（公式） @Cook_Academia

Thank you for 17 reviews! You can easily make this delicious, hearty katsu donburi from scratch using a pot you have at home.

The origin of this recipe:
I wanted to create an authentic and delicious katsu donburi without using store-bought noodle soup base, so I developed this recipe. By making it from scratch, you can understand the flavor composition and subtle changes, allowing you to adjust it to your liking. Please give it a try.

Thank you for 17 reviews! You can easily make this delicious, hearty katsu donburi from scratch using a pot you have at home.

Ｊｉn＇s（公式） @Cook_Academia

Thank you for 17 reviews! You can easily make this delicious, hearty katsu donburi from scratch using a pot you have at home.

Saved

Ingredients

Serves 1 serving

1pork loin cutlet (about 3.5 oz)
1/4onion (sliced)
2eggs
1 bunchmitsuba or nori
7 ozcooked rice
⭐️ Donburi Sauce
2 1/2 tablespoons (38 ml)soy sauce
2 1/2 tablespoons (38 ml)mirin
2 teaspoons (10 ml)sake
4 tablespoons (60 ml)dashi stock (instant dashi is fine)
1 tablespoon (7 g)sugar
If using 1 egg, reduce the liquid amount to about 70%
⭐️ Related Recipe
Recipe ID: 18469578 Healthy Hirekatsu Donburi

Saved

Steps

1

Prepare the pork cutlet. You can fry it at home, use a store-bought one, or even a frozen cutlet.
2

Make the donburi sauce. Combine soy sauce, mirin, sake, and sugar in the specified amounts, heat, and bring to a boil for 1 minute to evaporate the alcohol.
3

Add the sliced onion to the prepared donburi sauce and heat over medium heat for about 60 seconds.
4

Simmer until the onion turns light brown, about 60 seconds over medium heat.
5

Once the onion is colored, add the pork cutlet, cover, and simmer over medium heat for 20 seconds.
6

Add the eggs in two parts. Pour half of the eggs around the edge of the pot over medium heat, cover for 15 seconds. Add the remaining eggs in the center and cook for 20 seconds to finish.
7

Top with mitsuba or watercress to finish.
8