Authentic home cooking from Japan, with US measurements. 
Nagasaki Sara Udon
Nagasaki Sara Udon made with store-bought crispy noodles and soup, topped with a hearty vegetable and seafood stir-fry.
Recipe background:
I created this recipe inspired by the Sara Udon I enjoyed in Nagasaki.
Nagasaki Sara Udon
Nagasaki Sara Udon made with store-bought crispy noodles and soup, topped with a hearty vegetable and seafood stir-fry.
Recipe background:
I created this recipe inspired by the Sara Udon I enjoyed in Nagasaki.
Open in Cookpad AppSteps
- 1
If using frozen shrimp and squid, thaw them first, then rinse with sake to remove any odor.
- 2
Stir-fry the shrimp and squid, then remove from the pan and set aside.
- 3
Stir-fry the pork, then remove from the pan and set aside.
- 4
Stir-fry the cabbage, shiitake mushrooms, onion, and carrot until tender. Add the chikuwa, kamaboko, and bean sprouts, and continue stir-frying.
- 5
Return the shrimp, squid, and pork to the pan. Add the soup base and simmer until the sauce thickens. Pour the mixture over the crispy noodles and serve.
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