Authentic home cooking from Japan, with US measurements. 
Oden Leftovers: Tamagoyaki and Mixed Sushi
Satsuma-age (fried fish cakes) and gobomaki (burdock root rolls) are always left over. Changing up their presentation was a big hit!
Recipe background: I tried mixing them with things my kids love. My kids are huge fans of tamagoyaki (Japanese omelet)!
Oden Leftovers: Tamagoyaki and Mixed Sushi
Satsuma-age (fried fish cakes) and gobomaki (burdock root rolls) are always left over. Changing up their presentation was a big hit!
Recipe background: I tried mixing them with things my kids love. My kids are huge fans of tamagoyaki (Japanese omelet)!
Open in Cookpad AppSteps
- 1
How to make tamagoyaki: Finely chop the fish cakes and green beans. Add the seasonings and chopped ingredients to the eggs, then cook as a rolled omelet.
- 2
Next, make the mixed sushi. Finely chop the fish cakes and green beans. Mix sushi vinegar and sesame seeds into the rice.
- 3
Add the chopped ingredients to the seasoned rice, then top with pickled ginger and nori.
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