Easy Stir-Fried Udon with BBQ Sauce

Name: Easy Stir-Fried Udon with BBQ Sauce
Yield: Serves 1 serving
Ingredients: 1 pack cooked udon noodles; 2 –3.5 oz (50–100 g) thinly sliced pork or beef; 1/4 onion; 2 leaves cabbage; as needed Carrot,; 2 tablespoons vegetable oil (30 ml); 3 tablespoons Japanese BBQ sauce (45 ml); 1 tablespoon water (15 ml); as needed White sesame seeds, for garnish,

さっちゃん←元こ茄子 @cook_40034183

This stir-fried udon is packed with veggies and tastes great! Perfect for a solo lunch. Recipe origin: I made this on a whim and it turned out delicious, so I'm writing it down to remember.

さっちゃん←元こ茄子 @cook_40034183

This stir-fried udon is packed with veggies and tastes great! Perfect for a solo lunch. Recipe origin: I made this on a whim and it turned out delicious, so I'm writing it down to remember.

Saved

Ingredients

Serves 1 serving

1 packcooked udon noodles
2–3.5 oz (50–100 g) thinly sliced pork or beef
1/4onion
2 leavescabbage
as neededCarrot,
2 tablespoonsvegetable oil (30 ml)
3 tablespoonsJapanese BBQ sauce (45 ml)
1 tablespoonwater (15 ml)
as neededWhite sesame seeds, for garnish,

Saved

Steps

1

Microwave the cooked udon noodles for 1 minute at 600W. Cut the meat into bite-sized pieces. Slice the vegetables into easy-to-eat pieces.
2

Heat the vegetable oil in a frying pan. Add the meat and cook, then add the vegetables and stir-fry.
3

Once the vegetables are cooked through, add the udon noodles and water. Stir-fry everything together.
4

Season with Japanese BBQ sauce. When the noodles are well coated, turn off the heat and you're done! Garnish with white sesame seeds if you like.