Originally published on Cookpad Vietnam as Cá Bống Biển Kho Tộ
Braised Goby Fish in Clay Pot

Rose Truong @RoseTruong
Braised Goby Fish in Clay Pot
Steps
- 1
Clean the goby fish by removing the guts and scales, then rinse well and drain.
- 2
Heat the pork fat and pork cracklings in a pot, then sauté the onions until fragrant.
- 3
Add the fish and seasonings to the pot. Marinate for 30 minutes to let the flavors absorb.
- 4
Cook over medium heat until the liquid reduces and thickens. Taste and adjust the seasoning to your preference.
- 5
The fish is done! Serve hot with steamed rice. Enjoy!
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