Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Cá Bống Biển Kho Tộ

Braised Goby Fish in Clay Pot

Name: Braised Goby Fish in Clay Pot
Cuisine: American
Ingredients: 1.3 lbs goby fish (about 600 grams); 10 tablespoons pork fat; 2 tablespoons crispy pork cracklings; 5 tablespoons fish sauce; 4 tablespoons sugar; 2 tablespoons oyster sauce; 1 tablespoon black pepper; 2 tablespoons chopped onion; 1 little caramel sauce for braising fish; 1 little julienned ginger; 1 little chopped green onion; 6-7 red chili peppers

Rose Truong @RoseTruong

Nha Trang

Braised Goby Fish in Clay Pot

Rose Truong @RoseTruong

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Ingredients

1.3 lbsgoby fish (about 600 grams)
10 tablespoonspork fat
2 tablespoonscrispy pork cracklings
5 tablespoonsfish sauce
4 tablespoonssugar
2 tablespoonsoyster sauce
1 tablespoonblack pepper
2 tablespoonschopped onion
1little caramel sauce for braising fish
1little julienned ginger
1little chopped green onion
6-7red chili peppers

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Steps

1

Clean the goby fish by removing the guts and scales, then rinse well and drain.
2

Heat the pork fat and pork cracklings in a pot, then sauté the onions until fragrant.
3

Add the fish and seasonings to the pot. Marinate for 30 minutes to let the flavors absorb.
4

Cook over medium heat until the liquid reduces and thickens. Taste and adjust the seasoning to your preference.
5

The fish is done! Serve hot with steamed rice. Enjoy!

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Cooksnaps

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Rose Truong @RoseTruong

Published in the US on April 13, 2026 14:33

Nha Trang

“ Nếu bạn may mắn có ông bà hay ba mẹ là những người thích nấu nướng, tôi tin rằng mùi bánh mới nướng sẽ là một trong những hương vị tuyệt vời nhất đọng lại trong kí ức tuổi thơ của bạn “Mình tên thật là Anh Thư - có sở thích bánh trái, nấu nướng và đi du lịch😍💖https://www.instagram.com/rosetruong.rose/https://m.facebook.com/rose.truong.35

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