Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Cá Bống Biển Kho Tộ

Braised Goby Fish in Clay Pot

Name: Braised Goby Fish in Clay Pot
Cuisine: American
Ingredients: 1.3 lbs goby fish (about 600 grams); 10 tablespoons pork fat; 2 tablespoons crispy pork cracklings; 5 tablespoons fish sauce; 4 tablespoons sugar; 2 tablespoons oyster sauce; 1 tablespoon black pepper; 2 tablespoons chopped onion; 1 little caramel sauce for braising fish; 1 little julienned ginger; 1 little chopped green onion; 6-7 red chili peppers

Rose Truong @RoseTruong

Nha Trang

Braised Goby Fish in Clay Pot

Rose Truong @RoseTruong

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Ingredients

1.3 lbsgoby fish (about 600 grams)
10 tablespoonspork fat
2 tablespoonscrispy pork cracklings
5 tablespoonsfish sauce
4 tablespoonssugar
2 tablespoonsoyster sauce
1 tablespoonblack pepper
2 tablespoonschopped onion
1little caramel sauce for braising fish
1little julienned ginger
1little chopped green onion
6-7red chili peppers

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Steps

1

Clean the goby fish by removing the guts and scales, then rinse well and drain.
2

Heat the pork fat and pork cracklings in a pot, then sauté the onions until fragrant.
3

Add the fish and seasonings to the pot. Marinate for 30 minutes to let the flavors absorb.
4

Cook over medium heat until the liquid reduces and thickens. Taste and adjust the seasoning to your preference.
5

The fish is done! Serve hot with steamed rice. Enjoy!

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Cooksnaps

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Rose Truong @RoseTruong

Published in the US on April 13, 2026 14:33

Nha Trang

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Keywords

Chilies Onion Welsh Onion Fish Ginger Pepper Oyster Pork

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