Authentic home cooking from Vietnam, with US measurements. Originally published on Cookpad Vietnam as Cá Bống Biển Kho Tộ
Braised Goby Fish in Clay Pot
Rose Truong @RoseTruong
Open in Cookpad AppSteps
- 1
Clean the goby fish by removing the guts and scales, then rinse well and drain.
- 2
Heat the pork fat and pork cracklings in a pot, then sauté the onions until fragrant.
- 3
Add the fish and seasonings to the pot. Marinate for 30 minutes to let the flavors absorb.
- 4
Cook over medium heat until the liquid reduces and thickens. Taste and adjust the seasoning to your preference.
- 5
The fish is done! Serve hot with steamed rice. Enjoy!
Cooksnaps
“ Nếu bạn may mắn có ông bà hay ba mẹ là những người thích nấu nướng, tôi tin rằng mùi bánh mới nướng sẽ là một trong những hương vị tuyệt vời nhất đọng lại trong kí ức tuổi thơ của bạn “Mình tên thật là Anh Thư - có sở thích bánh trái, nấu nướng và đi du lịch😍💖https://www.instagram.com/rosetruong.rose/https://m.facebook.com/rose.truong.35
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