Hearty Champon with Delicious Broth

Name: Hearty Champon with Delicious Broth
Yield: Serves 3 servings
Ingredients: 4 cups water (about 950 ml); 1/2 teaspoon grated garlic; 1 teaspoon grated ginger; 1 tablespoon Chinese soup base (or chicken bouillon paste); 1 teaspoon sugar; 1 teaspoon soy sauce; 2 tablespoons miso; 100 ml (about 1/3 cup plus 1 tablespoon) milk; as needed Sesame oil,; as needed Your choice of vegetables and meat,; as needed Your choice of seafood,; as needed Chicken bouillon powder,; as needed Salt and pepper,; Noodles for 3 servings

kyふぁむ @cook_40055000

Featured in 2015! Thank you so much. The secret is the miso o(^o^)o
About this recipe: If I’m making ramen, it’s got to be champon! This is my go-to homemade soup recipe that I’m proud of.

kyふぁむ @cook_40055000

Featured in 2015! Thank you so much. The secret is the miso o(^o^)o
About this recipe: If I’m making ramen, it’s got to be champon! This is my go-to homemade soup recipe that I’m proud of.

Saved

Ingredients

Serves 3 servings

4 cupswater (about 950 ml)
1/2 teaspoongrated garlic
1 teaspoongrated ginger
1 tablespoonChinese soup base (or chicken bouillon paste)
1 teaspoonsugar
1 teaspoonsoy sauce
2 tablespoonsmiso
100 ml(about 1/3 cup plus 1 tablespoon) milk
as neededSesame oil,
as neededYour choice of vegetables and meat,
as neededYour choice of seafood,
as neededChicken bouillon powder,
as neededSalt and pepper,
Noodles for 3 servings

Saved

Steps

1

Cut the vegetables and meat into bite-sized pieces. Slice carrots thinly so they cook quickly. Prepare the seafood as needed.
2

In a pot, combine the ingredients marked with ☆ to make the soup. Once it comes to a boil, lower the heat and add the ★ ingredients, stirring well. Be careful not to let it boil after adding them.
3

Heat sesame oil in a frying pan. Stir-fry the meat first, then add the vegetables, then the seafood. Lightly season with chicken bouillon powder and salt and pepper.
4

Boil the noodles and drain well.
5

Place the noodles in bowls, pour the soup over them, and top with the cooked ingredients.
6

2/14/2015: This recipe was featured! Thank you to everyone who made it!
7

For a larger batch (serves 4): Increase the ☆ and ★ ingredients by 1.5 times, and use 1 1/2 tablespoons chicken bouillon powder. Use half a head of cabbage and 2 bags of bean sprouts.
8

Use seafood mix, pork, shimeji mushrooms, cabbage, carrots, fish cake, and green onions as desired. Finish with ramen noodles.