Gourmet Stewed Red Beans & Rice

Name: Gourmet Stewed Red Beans & Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb Red kidney beans; 2 onions; 1 long hot pepper (or pepper of your choice); 1 plum tomato; 6 clove garlic; 2 tbsp Sofrito (tomato cooking base); 2 tbsp Recaito (cilantro cooking base); 1 packages Sazo'n (cilantro & tomato season packet); 1 cup water; 1 salt & pepper; 1 For rice; 20 oz Spanish yellow rice; 4 tbsp olive oil; 5 cup water; 1 pinch saffron; 1 tsp Szechuan peppercorns

WeekendWarriors @cook_3012936

Take beans & rice to a new leval. The rich stewed sauce served on top of richly flavored Spanish yellow rice turns a regular common dish into a gourmet international entre.

WeekendWarriors @cook_3012936

Take beans & rice to a new leval. The rich stewed sauce served on top of richly flavored Spanish yellow rice turns a regular common dish into a gourmet international entre.

Saved

Ingredients

30 mins

4 servings

2 lbRed kidney beans
2onions
1long hot pepper (or pepper of your choice)
1plum tomato
6 clovegarlic
2 tbspSofrito (tomato cooking base)
2 tbspRecaito (cilantro cooking base)
1 packagesSazo'n (cilantro & tomato season packet)
1 cupwater
1salt & pepper
1For rice
20 ozSpanish yellow rice
4 tbspolive oil
5 cupwater
1 pinchsaffron
1 tspSzechuan peppercorns

Saved

Steps

30 mins

1

Dice onions, pepper & garlic & saute in pot with olive oil on medium heat
2

Add beans, diced tomato & all other ingredients & cover & reduce heat & let simmer for 20 minutes stirring occasionally.
3

Remove cover salt & pepper for taste & let simmer until sauce thickens stirring occasionally.
4

For rice in small pan add szechuan peppercorns on low heat rolling around until they smoke. Remove from pan & grind in mortar or grinder.
5

In separate pot heat oil add & stir in rice & add saffron & grounded peppercorns & stir
6

Add water on high heat & bring to a boil & stir for one minute. Reduce to simmer on low heat, cover & let cook 15 to 20 minutes
7

Add layer of rice to dish & add hearty portion of stewed beans on top of center of rice.
8

Eat & enjoy